Restaurant Reviews

Traditional Italian dishes with Asiago cheese

For something other than yee sang this Chinese New Year, try Tony Roma’s brand new “Roma Italia” dishes.

Popular Japanese food chain makes its presence felt

Japanese food is an acquired taste, but once you’re hooked there is no turning back.

In the News

Spreading the love with coffee

San Francisco Coffee will prove that showing your love for your dearest has never been more meaningful with the launch of its “Have A Heart” Valentine’s Day campaign.

Palm oil brings out flavour of ingredients

Palm oil is slowly changing its less favourable perception to one that signifies an overall better choice in the kitchen.

Features

Planning your V-Day meal

Cooking does require that extra effort but nothing says 'I love you' better than a meal prepared with love.

Pineapple

The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone.

Entertaining

Hugel continues family’s wine business

Born into a wine-producing family, Etienne Hugel grew up in a house overlooking the vineyard.

Brew, aha!

Our columnist discovers a beer that completely screws with his perception of what a beer is.

Videos

Cantonese Turkey for Christmas

Chef Chew of Zuan Yuan at One World Hotel Petal...

Cantonese Turkey for Christmas

Chef Chew of Zuan Yuan at One World Hotel Petal...

Signature Dish: Pan-roasted Duck

Chef Amir Shah, head chef of T@ste6 at Swiss-Ga...

Ayam Golek

Using a family recipe for generations, the famo...

All-Malaysian affair at Makan Kitchen

Sample a range of Malaysian favourites at Makan...

Book Review

Get to know your food

Cooking Ingredients: A Practical Guide to Choosing and Using World Foods is an encyclopedia for the kitchen or a cooking dictionary.