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| Flavours | | |
Special Beancurds
(March - April 2008)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
| More Issues... |
| Selected articles from Flavours |
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| Feature |
Take your mashed potatoes beyond simple comfort food
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Particularly if the nutrient-rich buckwheat noodles are freshly hand-made. Chef ... of the new Kampachi outlet at Pavilion shows how you can make them at home, too. |
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If you think you are not eating the best tofu that you can, here are a host of better tofu recipes, starting with a better bean and leaving out the questionable additives. |
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