Pat Poh Farn (Eight Treasures... Dinner, Lunch
Duck with Sea Cucumber and... Dinner
By Amy Beh
Red Snapper Steak with Paneang... Dinner
By Chef Korn
Nyonya Pickles (Acar Nyonya) Appetizer
By Kuali
Black Pepper Petai Fried Rice Dinner, Lunch
By Amy Beh
Fried Catfish with Tempoyak Sambal Dinner, Lunch
By Debbie Teoh
Teochew Sweet Taro Paste (Teochew... Appetizer
By Kuali
Pumpkin Treasure Chest Dinner, Lunch
Grilled Rack of Lamb With... Dinner, Lunch
By Sidek Kamiso
Red Korma Chicken (Ayam Korma... Dinner, Lunch
Kuih Bahulu Tea Time
By Debbie Teoh
Pumpkin and Raisin Bread Roll Breakfast and Brunch
Flaky Skin Mixed Grains, Seeds... Desserts, Tea Time
By Debbie Teoh
Yambean Salad Appetizer
By Amy Beh
Fried Kandar Chicken Dinner, Lunch
By Rram Kumar
Festive Couscous Dinner, Lunch
By Mohana Gill
Fried Mutton in Fragrant Sauce Dinner, Lunch
By Amy Beh
Hakka Tea Rice (Lei Cha) Lunch
Quail Soup with Asian Basil... Dinner, Lunch
By Kuali
Spicy Saucy Prawns Dinner, Lunch
By Amy Beh