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Cooking Ingredients: A Practical Guide to Choosing and Using World Foods is an encyclopedia for the kitchen or a cooking dictionary.
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Simple Vegan is a collection of meal options for vegans.
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See Mix Drink makes drink-mixing easy and intuitive.
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Reading the The Kitchen Counter Cooking School is somewhat like reading a hands-on cooking class.
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Cheesecakes and Other Cheese Desserts is a no nonsense cheesecake cookbook.
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Even if you don’t cook, this is a great book with which to do a little armchair exploration of Turkey, its food and its people.
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If you are a big fan of Gwyneth Paltrow, then this book will give you a glimpse of her cooking style.
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Sensations: A Tasting Menu of Chinese-inspired Flavours showcases Chef Sam Leong’s culinary genius and creativity.
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INDIAN dishes may look complicated and difficult to make but that is not entirely true.
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Great recipes to try out if you feel like having something light, something filling.