Don't Call Me Chef

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  Fool-filling treats

  Food fake-outs? Pranks gone awry? On April Fool’s Day, we cook up a sense of humour.

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  Let's raise a roast

  Here are three ways to eat your recommended daily portion of fruit and vegetables.

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  Labour of love handles: Fried chicken, gnudi and butter

  Our columnists will put up with extra fat on their waists for specific kinds of food. Here, they cook what they cannot resist.

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  Family time

  If the world were to end, would I spend my last day eating? Yeah, absolutely.

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  A case in point

  Pie crusts hold so many delightful fillings.

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  Name that dish

  Foods have both wonderful and wacky labels.

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  Oven on a break

  Here are a couple of no-bake desserts for that sweet tooth.

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  Eating well in Vietnam

  Saigon and Hanoi are better known, but it’s far more laidback and interesting to savour Vietnamese food in Hoi An.

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  Souk delicious

  Moroccan cuisine is a blend of spices, colours and influences. Here are a few ways to replicate it at home.

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  Ice and easy

  Put the freeze on ice creams and switch to sorbets – better still, make your own.