What's Cooking

Don't Call Me Chef

  • Fool-filling treats

    Food fake-outs? Pranks gone awry? On April Fool’s Day, we cook up a sense of humour.

  • Let's raise a roast

    Here are three ways to eat your recommended daily portion of fruit and vegetables.

  • Labour of love handles: Fried chicken, gnudi and butter

    Our columnists will put up with extra fat on their waists for specific kinds of food. Here, they cook what they cannot resist.

  • Family time

    If the world were to end, would I spend my last day eating? Yeah, absolutely.

  • A case in point

    Pie crusts hold so many delightful fillings.

  • Name that dish

    Foods have both wonderful and wacky labels.

  • Oven on a break

    Here are a couple of no-bake desserts for that sweet tooth.

  • Eating well in Vietnam

    Saigon and Hanoi are better known, but it’s far more laidback and interesting to savour Vietnamese food in Hoi An.

  • Souk delicious

    Moroccan cuisine is a blend of spices, colours and influences. Here are a few ways to replicate it at home.

  • Ice and easy

    Put the freeze on ice creams and switch to sorbets – better still, make your own.