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IN Italy, you get the best of both worlds; you’ll find wines aged in large oak casks rather than the small oak barrels.
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After a while spent in the untamed craft beer wilderness, our columnist checks back into the world of commercial beers.
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Celebrate the season of love with a limited-edition bottle of Moët & Chandon Rosé Impérial champagne.
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Our columnist talks about biodynamic wines.
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His job requires him to drink fermented spirits every morning. Sounds pretty good, right?
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Born into a wine-producing family, Etienne Hugel grew up in a house overlooking the vineyard.
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Our columnist discovers a beer that completely screws with his perception of what a beer is.
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Instead of beer or tea, make your feast festive and even more delicious by serving wine.
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Our columnist discovers that a little dash of bitters can go a long way in a cocktail.
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Guinness Anchor Berhad (GAB) has unveiled their CNY 2012 campaign, aptly themed “9 Grand Treasures for the Year of the Dragon”.