What's Cooking

Features

  • Morel by Nicolas Beaumann

    If you are what you eat, then it could be said that chefs are what they cook.

  • Mother's day recipes

    Still thinking what to do for Mum this Mother’s Day? Show your love and appreciation by whipping up a special breakfast or even a dessert for her.

  • Coriander mix by Gilles Choukroun

    If you are what you eat, then it could be said that chefs are what they cook.

  • Eggs by Jean-François Piège

    If you are what you eat, then it could be said that chefs are what they cook.

  • Caramel by Christophe Michalak

    If you are what you eat, then it could be said that chefs are what they cook.

  • Chefs from world-renowned restaurant cook cockroach

    In their latest attempt to convince squeamish Western palates that insects are edible food sources, Danish chefs from a culinary research centre have released a video in which they boil, slice and sauté a fat, juicy cockroach and serve it up for breakfast.

  • Own a piece of elBulli history

    elBulli may have closed for good but you can still get a piece of memorabilia from the famous restaurant at two auctions. There’s even a dinner with Ferran Adrià himself up for bids.

  • Food to Peru-se

    Peruvian cuisine has been tempting palates around the world with its perfect blend of the exotic and the familiar.

  • Cordon Boulud

    A Frenchman in New York proves he can make a better burger, especially since he’s the award-winning chef Daniel Boulud.

  • Nasi Padang: Leading the field

    Authentic Minangkabau fare a hit in Penang.