Dining Out

Restaurant Reviews

  • Humble cafe serving good food

    These days, cafes which delight the tastebuds and give service worth the service tax slapped on are a rare find.

  • Delicious Nyonya fare amid rustic setting

    We decided to dine at the contemporary restaurant with Peranakan cuisine, The Tranquerah, recently.

  • Kuching’s catch

    Visitors cart home Sarawak’s famous salted fish, terubuk asin, by the boxes.

  • Little restaurant by the highway

    Old Street Kitchen offers authentic flavours of a wide variety of Chinese dishes.

  • Oodles of noodles

    How do you like your mee rebus? Beefy, sweetish or with a hint of curry flavour? Take your pick in the Klang Valley.

  • Heng Hwa specialties

    Seafood, noodles cooked in a tasty stock, and dishes with red rice wine find favour with diners at Putien.

  • Eating Out

    Our columnist compiles a list of must-try food.

  • Great wine and good food

    Lovers of Old World wines should take note of Paul Jaboulet Aine, a label with its vineyards in France.

  • Hidden gem in Subang

    In this week’s edition of the Food Trail, we examine one of Subang Jaya’s hidden gems.

  • Yan cooks tantalising dishes with wine

    He came, he chopped, he conquered! Effervescent celebrity chef Martin Yan was his chatty self as he deftly sliced a red pepper in his inimitable style.