-
These days, cafes which delight the tastebuds and give service worth the service tax slapped on are a rare find.
-
We decided to dine at the contemporary restaurant with Peranakan cuisine, The Tranquerah, recently.
-
Visitors cart home Sarawak’s famous salted fish, terubuk asin, by the boxes.
-
Old Street Kitchen offers authentic flavours of a wide variety of Chinese dishes.
-
How do you like your mee rebus? Beefy, sweetish or with a hint of curry flavour? Take your pick in the Klang Valley.
-
Seafood, noodles cooked in a tasty stock, and dishes with red rice wine find favour with diners at Putien.
-
Our columnist compiles a list of must-try food.
-
Lovers of Old World wines should take note of Paul Jaboulet Aine, a label with its vineyards in France.
-
In this week’s edition of the Food Trail, we examine one of Subang Jaya’s hidden gems.
-
He came, he chopped, he conquered! Effervescent celebrity chef Martin Yan was his chatty self as he deftly sliced a red pepper in his inimitable style.