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The constant innovation and ideas that come up in the kitchens of Lai Po Heen Restaurant in Mandarin Oriental has given birth to a good number of new dishes to replace some of the old menu.
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A year after moving to its current premises, The Wok Restaurant continues to beckon diners with its mouthwatering Nyonya fare.
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Traditionally made from glutinous rice, dumplings are the traditional offering on the fifth day of the fifth month of the Lunar Calendar and Grand Millenium Kuala Lumpur’s Lai Ching Yuen Restaurant has prepared a range of dumplings for patrons to savour.
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Arrive late and be prepared to wait for this charcoal-cooked claypot chicken rice.
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Eating out promotions.
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Seremban's famous Curry Leaf restaurant’s has opened a branch in Damansara Uptown, Petaling Jaya.
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There is a Chinese coffeeshop in USJ18, Subang Jaya, that is famous for char koay teow and Kampar noodles.
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Those who missed chef George Diakomichalis’ Greek cuisine festival last year will be glad to know that Eccucino restaurant is currently showcasing the award-winning chef’s tantalising dishes for the second time.
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Private Kitchen in Damansara Utama, as the name suggests, is a place where the owners introduce their favourite dishes prepared in their own kitchen to diners.
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IF you are looking for nice ambience and a good view, try Fitou Brasserie.