Friday October 9, 2009
Eating Out with TAN KARR WEI
VINCENZO RISTORANTE ITALIANO,
One Bangsar, Jalan Ara, Bangsar Baru,
59100 Kuala Lumpur.
Tel: 03-2287 1686.
Business hours: Noon to 3pm and 6pm to 11pm daily.
SUNDAY brunch is a good time to enjoy a casual meal and it is never too early to pair it with a glass of bubbly.
One Bangsar senior operations manager Sharon Gan said they introduced the Sunday Champagne Buffet Brunch at the Vincenzo Ristorante Italiano for customers who want to enjoy their food in a relaxed atmosphere and with some champagne.
|
Kick back and chill: The Sunday Champagne brunch at
Vincenzo Ristorante Italiano comes with two glasses of
champagne and a free flow of sparkling brut, wine and nonalcoholic
mocktails |
From dainty appetisers like the Prawn Cocktail, Smoked Salmon and Beef Carpaccio to hearty mains like the Roasted Leg of Lamb with Thyme Jus and the Seafood Termidor, there is something for everyone.
“Some items in the spread are from our regular menu and some are prepared specially for the buffet brunch,” said Gan.
The Sunday Champagne Buffet Brunch is priced at RM98++ per person with two glasses of champagne and a free flow of sparkling brut, wine and mocktails.
“We will change the menu every week and the type of champagne served would also depend on customers’ preference,” she said.
The chefs at Vincenzo have also prepared an assortment of sweet treats for dessert and there is always an array of fresh fruits to munch on.
Those who do not drink can go for the alcohol-free alternative with a free flow of mocktails, priced at RM68++ per person.
|
Dainty dishes: Start off your Sunday brunch at Vinc enzo Ristorante Italiano with a selection of appetisers like the Smoked Salmon, Eggplant Tomato and Prawn Cocktail. |
A children’s menu with items like chicken nuggets, mini-sausages and pizzas for those between three and ten years old is priced at RM10++.
This is the writer’s personal observation.
Printer Friendly | Email This
|
