Recipe Description
Rather than serving banana bread as a loaf, go creative by serving them in cute jars. This recipe was first published in Flavours magazine.
Related recipes:
- Mincemeat Tarts
- Rich Fruit Cake
- Nutella Truffles
- Old-fashioned Macarons
- Gingerbread Cupcakes
- Peanut Butter Cookies
- Reindeer Crunch
Recipe Ingredient
- 150g salted margarine, melted
- 2 bananas, large; peeled and sliced
- 2 tbsp sugar
- 3 eggs
- 150g brown sugar
- 1/2 tsp cinnamon powder
- 150g all purpose flour
- 40g walnuts
Instructions
- Preheat oven to 180°C.
- Coat the inside of small serving glass jars with margarine.
- In a frying pan, melt a tablespoon of margarine, add bananas and sprinkle with 2 tablespoons sugar. Cook until golden brown.
- In a mixing bowl, cream eggs and brown sugar. Add in cinnamon and flour and whisk until smooth. Then mix in walnuts. Cast into jars and bake for about 30 minutes.
