Referred to as Cheong Fun in Hong Kong, these steamed prawn rice rolls has become a popular type of dish devoured in Malaysia. This recipe includes ingredients for making Fragrant Soy Sauce which is much used in Asian cooking. Here’s the Steamed Rice Rolls (Chee Cheong Fun) recipe.
This recipe was first published in Flavours magazine.
Marinate prawns for 30 minutes. Follow the recipe for steamed rice rolls. After you have swirled the batter around the pan to coat evenly, place a few prawns in two rows and sprinkle with bonito flakes; cover and steam for 5 minutes. Remove and roll.
To prepare sauce:
Combine all ingredients and bring all ingredients to boil in a small saucepan.
Cut the prawn rice rolls into segments and serve with fragrant soy sauce poured over. Sprinkle garnish over steamed rice rolls before serving.