Jicama Pomegranate Salad

Turnip-like jicama is a crispy, sweet root that lends itself well to salads, salsas and vegetable platters. What’s more, it’s chock-full of protein, lipids, vitamins and minerals! This recipe was first published in Flavours magazine.

Print Recipe
Servings
4servings
Servings
4servings
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a mixing bowl, combine the lime juice, salt and pepper and stir to dissolve the salt.
  2. Add the rest of the ingredients and toss well.
  3. Serve chilled or at room temperature.

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