Recipe Ingredient
- 600g mutton fillet (sliced thinly)
- Bamboo skewers (soaked in water for several hours)
- Marinade
- 6 shallots
- 4cloves garlic
- 1stalk lemongrass
- 2tbsp meat curry powder
- 2tbsp chilli powder
- 1tsp coriander powder
- ½tsp cumin powder
- Seasoning
- 2tbsp soft brown sugar
- 1tbsp salt
- 1tsp pepper
- 1tsp ground black pepper
- 2tbsp light soy sauce
- ½tsp lime juice
- 3-4tbsp coconut milk
Instructions
- Blend marinade ingredients in an electric food processor until fine then combine with seasoning ingredients.
- Add mutton slices to the combined marinade. Mix well and leave aside to marinate for several hours. Thread each bamboo skewer with the marinated mutton slices.
- Arrange the skewered meat over a barbecue pit and grill until lightly browned or cooked through. Baste constantly with a little oil when grilling. Serve immediately with any satay sauce.
