Paneer Kebabs

You can grill all the ingredients and then skewer them (in which case you do not need to soak the skewers), or skewer them before grilling. This recipe was first published in Flavours magazine.

Print Recipe
Servings
4servings
Servings
4servings
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Kebab
Misc
Servings: servings
Units:
Instructions
To season:
  1. Combine all the kebab ingredients in a large bowl. Cover with cling film and chill for 30 minutes.
To cook the kebabs:
  1. Thread the paneer cubes, onion and peppers onto the skewers. Grill under high heat for 8-10 minutes, turning every few minutes, until golden brown.
To serve:
  1. Serve hot with mint chutney or sauce of your choice.

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