Rempeyek

Studded with peanuts and ikan bilis, rempeyek is one of the most well-liked of crunchy malay snacks. To get a nice crunch, they are twice-fried, or fried and finished in the oven. The addition of air kapur also helps to enhance the texture and crispiness.

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  • Rempeyek

Ingredients

  • Array
  • 250g rice flour, sifted
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon fennel powder
  • 1 teaspoon coriander powder
  • 2 teaspoon salt, or to taste
  • 1 teaspoon salt, or to taste
  • 60g cleaned ikan bilis (gutted, deboned and beheaded), soaked and ground
  • 1 teaspoon air kapur (slaked lime solution), optional
  • 500ml thin coconut milk (obtained by adding water to the milk of 1 coconut)
  • 100g peanuts
  • oil for deep frying
Servings:
Units:

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