Salted Caramel and Chocolate Pralines

It’s amazing how a pinch of salt can produce a very different burst of flavours on your tastebuds. This recipe for Salted Caramel and Chocolate Pralines bites will leave a delicious aftertaste in your mouth that will leave you craving for more. This recipe was first published in Flavours magazine.

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Instructions
  1. In a saucepan, combine sugar and honey and boil for 2 to 3 minutes. Remove from heat and add in margarine, cream and chocolate.
  2. Stir well and return to heat. Simmer for 15 to 20 minutes, stirring constantly. Line a rectangular tray with oiled baking paper. Pour the mixture into the tray, cover with clingwrap and refrigerate till solid.
  3. Turn the tray out onto a chopping board, cut into cubes and wrap in cellophane paper.

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