Stir-fried Steamed Radish Cake

Stop chasing after the best street food; make it at home. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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Ingredients
Seasoning
Instructions
  1. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant.
  2. Add radish cake pieces and seasoning. Stir-fry briskly.
  3. Break in eggs followed by prawns. Toss and fry to combine. In between, sprinkle in a little water.
  4. Add chives, beansprouts and stir fry briefly. Dish out to serve with garnishing.

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