Thai-style Fragrant Curry

You’re in for a treat with three hearty recipes with big, big flavours. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Print Recipe
Print Recipe
Ingredients
Spice paste (finely ground)
Seasoning
Instructions
  1. Pour coconut milk into a saucepan and add in ground spice paste.
  2. Cook until fragrant. Pour in water and cook until the mixture comes to a boil.
  3. Add salted fish, then the rest of the ingredients.
  4. Simmer on medium-low heat for 10-15 minutes.
  5. Add the seasoning, and adjust to taste if necessary
  6. Dish out and serve with hot steamed rice.
Recipe Notes

Tags: , ,

Leave a Reply