Recipe Ingredient
- 500g tomatoes
- 2 red chillies seeded
- 1tbsp oil
- 1/2tsp cumin seeds
- 1/2tsp mustard seeds
- 1/8tsp turmeric powder
- 3-4tbsp sugar
- 1tbsp salt or to taste
- 1tbsp ginger paste
- 1/2tbsp garlic paste
- 100ml vinegar
- 1tbsp raisins
Instructions
- Blanch tomatoes and remove the skins and chop coarsely.
- Heat oil in a wok and fry cumin and mustard seeds until they start to pop. Add garlic, ginger paste and turmeric powder and fry until fragrant.
- Add tomatoes and the rest of the ingredients and bring to a boil until it has a glazed appearance.
- Remove from fire and add in vinegar and raisins.
