Tuna Cutie Buns

Soft bread buns with various fillings are the go-to snack for all occasions. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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Ingredients
Sweet bread dough
Filling (combined)
Glaze
Instructions
For the dough:
  1. Place sifted flour, bread improver, milk powder, yeast, sugar and salt in the bowl of an electric mixer.
  2. Add butter and milk, and beat until a smooth and elastic dough is formed.
  3. Cover the bowl with a damp tea towel and leave the dough aside to proof for 40-45 minutes.
To shape:
  1. Divide dough into 55g portions. Wrap each portion with a tablespoon of filling.
  2. Shape into a puffer fish and using a pair of scissors, snip ‘spikes’ on the fish.
  3. Brush the surface with milk. Set aside to rest for 20-25 minutes.
To bake:
  1. Preheat oven to 180°C. Bake for 15-20 minutes or until golden brown.
Recipe Notes

Related recipes:

Sausage Buns

Coconut Buns


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