achimurukku

Achi Murukku

Ingredients

3 cups rice flour
1/2 cup wheat flour
1 egg
A pinch of salt
1 cup sugar (or according to your liking)
Coconut milk from one coconut (white only)
Achi murukku mould (Bunga ros mould) (To season the mould leave it in oil overnight)

Method

In a large bowl, add flour, egg, salt, sugar and coconut milk.

Mix till you get a batter (almost like pancake batter).

Heat oil. Put the mould inside the heated wok.

Dip the mould into batter and then fry in the wok.

When a flower like design is formed, gently remove the murukku from the mould. It should be exactly the shape of the mould.

Remove and repeat the process.


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