Ayam Goreng Kalasan


6 cloves garlic, ground
6 tablespoons palm sugar
one 3lb chicken
salt and sweet soy sauce to taste
1/2 inch galangal
1 cup coconut water
1/4 teaspoon baking soda


Simmer chicken with all the ingredients until chicken pieces are tender and sauce is thickened. Add more coconut water if necessary. Remove chicken from mixture and then deep fry until golden brown. Brush fried chicken with the sauce. Serve hot with rice and sambal belacan.

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