Butter Cookies

Ingredients

180g golden churn butter(salted)
80g margerine
200g sugar
4g salt
8g vanilla flavour
100g eggs
320g all purpose flour
80g corn flour
5g baking powder

Method

Cream butter, margarine, sugar, salt and vanilla flavour on slow speed for 1minute and high speed for 10 minutes. (Scrape down after 5 minutes.)

Add eggs gradually on medium speed and mix for 10 minutes.

Sift flour, corn flour and baking powder before adding on slow speed for 30 seconds. Scrape down and continue for another 30 seconds.

Using a star tube, pipe cookies onto a tray and top with red cherries.

Bake at 180°C for 15 minutes.


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