Fritters for Indian Rojak


80g self-raising flour
1/8 tsp bicarbonate of soda
1/4 tsp turmeric powder
1/2 tsp pepper
1 tsp sugar
1/8 tsp salt
1 tbsp finely chopped onion
50g prawns, shelled and chopped

Combined and lightly beaten :

1 egg
3 tbsp water


Sift flour and bicarbonate of soda into a mixing bowl. Add turmeric powder, salt, pepper and sugar to mix.

Add egg and water mixture, and mix into a smooth batter.

Finally, stir in onion and prawns to combine.

Heat enough oil in a wok over medium heat. Drop a tablespoon of batter into the hot oil and deep-fry the fritters until golden brown.

Dish out and drain on kitchen paper towels.

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