Green Pea Biscuits


200g green pea flour
40g flour
20g rice flour
95g icing sugar
65g roasted almond nibs, finely chopped
90g shortening


Roast the green pea flour and sift into a mixing bowl. Sift in flour, rice flour and icing sugar. Add in finely-chopped almond nibs to mix. Add shortening and mix until mixture turns crumbly.

Knead and lightly press until the dough clings together. Press a small portion into a wooden mould. Knock the mould against a tabletop to dislodge the biscuit. Arrange the biscuits on lightly-greased trays and bake in an oven preheated at 140°C-150°C for 25-30 minutes or until lightly browned on the bottom. Leave the biscuits on the tray for 5-6 minutes before placing them onto wire racks to cool.

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