portugesetart

Portugese Egg Tart

Ingredients

Tart dough

1 kg cake flour
15g salt
560g water
800g butter

Filling

500g milk
500g whipping cream
250g sugar
15g cake flour
20 egg yolks

Method

To make dough, mix the flour, salt and water; then whip for 7-8 minutes. Keep in fridge for 1 hour.

Remove dough from fridge and make into a puff pastry dough layer with butter; keep in fridge for three hours.

Press the pastry dough to a thickness of 0.5-0.6cm, then roll it up as to a stick shape and place it back into the fridge.

Cut the stick shape pastry into 1.3cm thick and place it in a egg tart mould.

Heat up the milk, cream and sugar in a pot, add flour, butter and cook for two minutes. Allow to cool.

Pour the egg yolk in the custard, mix it and put it into the tart mould. Bake in a 260 degree oven for around 20 minutes.


Tags: , , ,

Leave a Reply