suptulang

Sup Tulang Rawan Berempah

Ingredients

400g gristle (tulang rawan), cut into small pieces
250ml bone broth
100g potatoes
70g carrots
70g celery
30ml cooking oil
10g ghee (optional)
15g dried chilli (optional)
20g kurma powder

Herbs

5g fennel seeds
5g star anise
5g clove
5g cinnamon
5g coriander seeds
4 bay leaves (optional)
1 sup bunjut (optional)

(A) Ground ingredients

15g shallots
12g garlic
10g ginger
10g galangal
10g turmeric

Seasoning

Salt
White pepper
Seasoning powder

Garnishing

15g parsley
10g fried shallots

Method

Heat the oil and sauté all the herbs. Add the ground ingredients (A), kurma powder and gristle, then stir.

Add the bone broth and let it simmer until the meat becomes tender. Add potatoes, carrots, celery and seasoning until it’s cooked.

Garnish with fried shallots and parsley, then serve.


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