Achi Murukku


3 cups rice flour
1/2 cup wheat flour
1 egg
A pinch of salt
1 cup sugar (or according to your liking)
Coconut milk from one coconut (white only)
Achi murukku mould (Bunga ros mould) (To season the mould leave it in oil overnight)


In a large bowl, add flour, egg, salt, sugar and coconut milk.

Mix till you get a batter (almost like pancake batter).

Heat oil. Put the mould inside the heated wok.

Dip the mould into batter and then fry in the wok.

When a flower like design is formed, gently remove the murukku from the mould. It should be exactly the shape of the mould.

Remove and repeat the process.

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