Chef Liza’s Salad


2 green apples
1 can of pineapples
4 boiled potatoes
1/2 cup fresh shrimps (boiled)
200g brocolli
1 capsicum
100g cucumber
1 stalk celery
1 cup mayonaise
Lemon juice (1/4 of a lemon)
1 tsp Daisy cooking oil/olive oil
Salt and pepper to taste


Dice all the vegetables and fruits.

In a bowl, add all vegetables, fruits and oil and mix. Then add mayonaise. Mix well. Then add shrimps.

Add salt and pepper to taste. Lastly, add lemon juice and mix well.

Garnish and serve.

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