Recipe Description
This recipe for Chicken Chop with Mushroom Sauce will be a great choice for your weekend!
Recipe Ingredient
- Main Ingredients
- 450–500g whole chicken legs, deboned
- 3 tbsp oil
- 1 onion, halved and cut into slices 1 onion, halved and cut into slices
- 1/2 tsp chopped garlic
- 50g fresh shitake mushrooms, sliced
- 1 tbsp frozen green peas
- Seasoning ingredients – (combined)
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- Pinch of salt
- 1 tbsp sugar
- 1/4 tsp pepper
- 1 tsp chicken stock granules
- 2 tbsp ginger juice
- 3 shallots, finely blended
- Sauce ingredients – (combined)
- 3 tbsp Premium oyster sauce
- 1 tbsp light oyster sauce
- A little dark soy sauce (for colour)
- 3/4 tsp sugar or to taste
- 1/8 tsp salt or to taste
- 1 tsp chicken stock granules
- 4-5 tbsp water
- 1/2 tsp sesame oil
Instructions
- Marinate chicken with seasoning ingredients for several hours.
- Heat 1-2 tablespoons oil in a heavy-based frying pan. Panfry the chicken pieces with the skin side down for 2-3 minutes over a medium heat. Flip over and fry the meat side for 3-4 minutes or until just cooked. Dish out.
- Heat remaining oil in a clean saucepan. Add garlic and fry till fragrant. Put in mushrooms, onion and combined sauce ingredients. Fry briskly for 1-2 minutes. Add peas and fry for an extra minute. Dish out and serve with the pre-fried chops. Serve immediately.
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