Instant Noodle Salad with Chicken
1 tbsp oil
300g boneless chicken, cut into strips
2 tbsps peanut oil
20g MAGGI® Ikan Bilis Stock Granules
2 red chillies, chopped (optional)
2 cloves garlic, chopped
3 tbps lemon juice
3 stalks coriander leaves, chopped
2 packets MAGGI® Instant Noodles (blanched in hot water)
Salt to taste
Heat oil in a non-stick pan. Sauté chicken slices until cooked. In a deep bowl, add peanut oil, red chillies, garlic, lemon juice and coriander leaves. Mix well.
Finally add blanched instant noodles, sautéed chicken and salt.
Give it a good toss and serve hot or cold.