Recipe Ingredient
- 1 pineapple half ripe
- 2 litres water
- 1 tbsp turmeric powder
- 1 tbsp vegetable vinegar
- 5 tbsp cooking oil
- Wet rempah blend
- 5 shallots
- 3 pips garlic
- 1in ginger old
- Dry rempah blend
- 3 cloves
- 2in cinnamon stick
- 2 star anise
- 3 cardamom
- 7 red chillies (seeded and ground)
- 1 tsp turmeric powder
- 2 tbsp vegetable vinegar
- 3 tbsp sugar
- 1 tsp salt
Instructions
- Remove the pineapple skin, slice into rings and remove the core.
- Boil the pineapple with water, turmeric powder and vinegar for about 10 minutes.
- Drain the pineapple slices and put aside.
- Heat a little oil in a sauce pan and sauté the wet and dry rempah for 5 minutes until fragrant.
- Then, pour one litre of pineapple stock, and turmeric powder.p>
- Add pineapple slices and ground chillies and cook over low heat until its boiling.
- When boiling, season with salt, sugar and vinegar to taste.
