Spoil mom with these Malaysian breakfast recipes

COMPILED By AMANDA LESSLER

Mothers Day is a special day to show mom how much you love and appreciate her. With all the running around she does, she deserves a nice break. On this special occasion, treat her to a delicious, homemade Malaysian breakfast. Try these recipes:

 

From our archives: Roti Canai

One of many Malaysian favourites, roti canai is a delicious way to start the day.

Roti Canai.

 

 

From our archives: Steamed Pumpkin-Yam Kuih

The steamed yam kuih can be eaten for breakfast or as a snack anytime of the day. The pumpkin in this recipe brings a little sweetness to this savoury dish.

Steamed Pumpkin-Yam Kuih.

 

 

From our archives: Homemade Garlic Naan

If mom’s a fan of Indian cuisine, give this recipe a go. Don’t forget to have have some curry on the side.

Homemade Garlic Naan.

 

 

From our archives: French Toast with Milo/Condensed Milk

Try dressing up the french toast with a sprinkling (or heap) of Milo.

French Toast with Milo/Condensed Milk.

 

 

From our archives: Fried Prawn Meehoon

If you’re not afraid to put in a little bit more work in the morning, make this recipe. Mom will definitely appreciate your effort.

Fried Prawn Meehoon.

 

 

 

From our archives: Hong Kong Style Prawn Rice Rolls

This dish is for moms who like savoury breakfasts.

Hong Kong-style Prawn Rice Rolls.

 

 

From our archives: Thosai

If mom’s health conscious, this recipe is perfect for her!

Thosai.

 

 

From our archives: Teh Tarik

Time to pour mom a hot cup of teh tarik.

Teh Tarik.

 


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