Recipe Ingredient
- ½ a kampung chicken, chopped into 2 portions
- 200g mature ginger, grated
- 1 tbsp sesame oil
- 1 tsp chopped garlic
- 1 tbsp chopped spring onion
- 1 tsp chopped chilli
- Marinade:
- 1 tbsp light soy sauce
- 1½ tsp sugar or to taste
- 2 tbsp oyster sauce
- ½ tsp pepper
- 2 tbsp Shao Hsing Hua Tiau wine (optional)
- 3 tbsp water
Instructions
- Heat sesame oil in a wok and sauté garlic until fragrant. Add grated ginger and fry until aromatic. Dish out and combine with the rest of the marinade ingredients.
- Rub chicken with the combined marinade mixture.
- Place chicken on a heatproof dish. Pour the remaining marinade over the chicken and steam for 30 minutes or until chicken is tender and cooked through.
- Just before serving sprinkle chicken with an extra teaspoon of Shao Hsing Hua Tiau wine (optional).
- Garnish with chopped spring onions and chilli.
I cannot assess your recipes. No wonder there were no reviews.
Hi Siew Har, the recipe is still online. Do remember to login so that you can view and also to save recipes in your ‘Favourite’ folder! Happy cooking!