Clean the fish head. Lightly season with marinade (A) and set aside.
Arrange ingredients (B) on the base of a heatproof dish. Place fish head over the ingredients and steam for 15 minutes.
Pour away excess water.
Combine sauce (C) in a small nonstick saucepan and cook to a low simmering boil, then pour hot sauce over the fish. Finally, garnish the fish before serving.
Nyonya Asam Fish Head
Claypot Fish Head Soup