Wash and clean chicken breast and cut into thin slices.
Marinate chicken with yogurt, salt and chilli flakes for 10 minutes.
Coat marinated chicken slices with flour then dip into beaten eggs.
Then coat with breadcrumbs and deep-fry until crispy.
You can keep the chicken marinated without salt for 8 hours in a chiller. Once salt is added make sure to fry it within in an hour.