Healthy Gourmet Burgers
(July-August 2008)
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| 30/4/2010 |
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Mom’s Rendang Recipe by Chef Nermala
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Ingredients
1 chicken (cut into pieces)
Handful of dry chillies
3 onions (sliced into four)
1 bulb garlic
3in ginger (sliced)
11/2 cup thick coconut milk.
To fry
½ grated coconut
Salt to taste
1 tsp turmeric
3 cinnamon stick
4 star anise
Method
Heat 1 tablespoon oil and fry coconut, dry chilli, garlic, onion, and ginger. Fry each ingredient separately.
Then blend all the fried ingredients with a little bit of water to make a smooth paste.
Heat oil (1 cup) and fry cinnamon stick and anise.
Add blended ingredient and let it simmer for awhile.
Add chicken and turmeric and cook until it is half cooked.
Then add coconut milk and let it simmer until thick. Add salt to taste.
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