What's Cooking

In the News

Fonterra's Pastry and Pizza Challenge unearths culinary talent

Fonterra Pastry and Pizza Challenge returned with much panache this year with 19 finalists battling it out to serve outstanding pizzas and decadent cakes.

Simplot kicks off cooking competition

Simplot is calling out to enthusiastic food bloggers in Malaysia as it kicks off the exciting Simplot Award – Best Food Blogger Online Cooking Competition commencing from April 21 – May 13.

Features

Morel by Nicolas Beaumann

If you are what you eat, then it could be said that chefs are what they cook.

Mother's day recipes

Still thinking what to do for Mum this Mother’s Day? Show your love and appreciation by whipping up a special breakfast or even a dessert for her.

Entertaining

Wine needs a breath of fresh air

Should all wines be decanted? Our columnist provides the answer.

Whisky: Lowlands fly high

Our columnist samples some whisky from a corner of a field in the Scotch Lowland region.