132, Jalan Kasah,
Medan Damansara, Kuala Lumpur.
Tel: 03-2095 0122
Business hours: Mon-Thurs, 3.00pm-1.00am;
Closed on Sundays
CHEF Baptiste Fournier?s entree ? Artichoke Risotto with Confit of Tomato ? was almost too pretty to be eaten as it resembled a miniature garden.
The risotto fence was sitting on a bed of tomato concasse; and surrounded by colourful pieces of cherry tomatoes, brussel sprouts, artichoke, parmesan tuille and edible flowers.
?It is considered a winter dish because of the richness of the risotto, but visually, it is more of spring,? he said.
The interesting flavours and presentation were a reflection of Fournier?s philosophy on food and cooking.
?I like to make sensual flavours and surprise people. My philosophy is to stay true to the ingredients, and not mask them.
?I want to make combinations that heighten the flavours of the ingredients when they are put together,? he said.
The other entr