Le Meridien Kuala Lumpur,
Jalan Stesen Sentral,
Sentral Kuala Lumpur,
Tel: 03-2263 7434
Business hours: Noon to 3pm (Monday- Friday),
6.30pm to 10.30pm, daily.
WITH a name that practically shouts out its pride in serving fine cuts of meat, Prime has been known as a popular place to go to for a good plate of steak.
What many do not know is that its weekday lunch set menu allows chefs to get creative with the dishes, as the menu changes every two weeks.
The idea for such a menu comes from the belief that face-to-face business meetings are becoming more valuable with the advent of lightning-fast communication technology, hence one should make an effort to leave a lasting impression with every meeting.
Leaving diners with a lasting impression matters, too.
Creating an impression is partially accomplished when greeted by an attractive masculine decor with dark finish and a list of Old and New World wines.
The task of impressing the guest further goes to the kitchen crew, who must whip up a sumptuous and memorable meal, be it from the express set, two or three-course meals designed for lunch.