IT’S that time of year when bubur lambuk takes centre stage despite the spread of dishes served for buka puasa.
Just like the bubur lambuk in Kampung Baru mosque that everyone craves, this Ramadan, the one served at Flavors Restaurant in Swiss Garden Hotel and Residences Kuala Lumpur is also set to be a crowd-puller.
The bubur lambuk is generously cooked with a variety of ingredients and chicken chunks that it almost tastes like a comforting chicken pie with porridge.
That is just one of the 150 dishes from the buffet spread ranging from fresh salads, kerabu, soups, hot dishes and desserts.
The hotel’s signature Arabian-style Roasted Wholelamb with hummus dip will be served every night together with Briyani Gam with chicken or lamb. Some of the dishes that will be served on rotation are Rendang Udang Cendawan, Ketam Masak Lemak Pucuk Paku and Laksa Goreng.
There will also be the action corner where the chef will prepare fresh seafood such as Ikan Bakar Terubuk, Ikan Tenggiri Daun Pisang as well as kuay teow soup and Laksa Johor on the spot.
The evening is also assured of sweet endings with a wide variety of kuih nyonya, tapai ubi, a selection of cakes and ice cream. Durian lovers should not miss the fried durian tempura.
The “break fast” buffet dinner is on until Aug 30 from 6.30pm until 10pm. It is priced at RM78++ per adult and RM39++per child/senior citizen.
Rooms are available for groups of 20 persons.