In case you haven’t heard, we’ve got new plant-based milk on the block that will entice your dairy milk friends onboard! We’ve heard the long struggle of dairy fans who are hesitant to switch to non-dairy milk saying that “the taste is a little off”, “it’s not creamy enough”, or “it just doesn’t hit the spot“.
With all their “why should I swap?”, OATSIDE is here to represent the “why not”.
To get that signature OATSIDE flavour, they use high-quality Australian oats, natural spring water and some sea salt. With the main ingredient being oats, you’ll be consuming beta-glucans which reduces cholesterol, boosts immunity, and is low in saturated fats – all to help you keep your heart in tip-top health!
Another reason why OATSIDE’s milk could be the turning point for dairy milk drinkers is because of its full-bodied taste (all thanks to oats!). You can expect the malty and nutty aftertaste to engulf your tastebuds with full-bodied flavours and a medium sweetness to them. Need another plus point? Well, they don’t use any artificial flavours, gums, emulsifiers, preservatives or colouring in any of their variants!
To achieve all of this, Founder and CEO of OATSIDE, Benedict Lim, took intentional steps to develop the milk we see in the supermarkets now. Battling the challenges of existing setups at contract manufacturers, OATSIDE became a “full-stack” oat milk brand. What does that mean? Think: complete in-house manufacturing capabilities, more control and customisation over sourcing, manufacturing and production capabilities. Furthermore, they could utilise the full oat extraction and proprietary enzyme treatment as opposed to using pre-hydrolysed oat powder.
Let’s check out the OATSIDE options.
The perfect company for your coffees and teas, this variant enhances your beverages with its creaminess without overpowering the main character! Want that beautiful microfoam for latte art? OATSIDE Barista Blend has got your back. This plant-based milk + any beverage sounds like a power duo to us!
Tall, dark and
handsome rich, OATSIDE Chocolate is made for the most tasteful palettes (adult and children alike!). Made with no added flavours, less sugar than most chocolate milk and a 100% Rainforest Alliance certified blend of Indonesian-African cacao beans for a more complex flavour.
Have you heard of ‘gianduja’? This chocolate and hazelnut blend has been rising over the years due to its usage in beverages and desserts. Used in OATSIDE Chocolate Hazelnut, you get a velvety smooth drink with intense notes of dark-roasted hazelnuts. Yummy!
With all of that said, come OATSIDE where it’s creamy, healthy, and sustainable.
Where can I find OATSIDE?
Retailers: Village Grocer, Jaya Grocer, QRA Foods
Cafes: The Coffee Bean & Tea Leaf, Pulp Coffee etc