Malaysians love the ‘kuali’ or also known as a ‘wok’ – because that’s where the best food gets stir-fried.
Literally, let’s ‘char’ the ‘kway teow’ here with this Char Kway Teow recipe.
Another street favourite, try this Stir-Fried Taro Cake, which was first published in Amy Beh’s Cook’s Nook.
Eager for more Stir-Fried items? Check out Kuali.com’s Stir-Fried Category for more ideas.