packet of frozen pie dough, 250g (or make your own dough with 80g of butter cut into 2 1/2 cups flour and kneaded with up to 2/3 cup water to a pliable consistency)
packet of frozen pie dough, 250g (or make your own dough with 80g of butter cut into 2 1/2 cups flour and kneaded with up to 2/3 cup water to a pliable consistency)