Vegan Margherita Pizza Dinner, Lunch
By Chef Mei Kei 
“Tuna” Sando Breakfast and Brunch, Lunch
By 
Vegan Burger with Tofu Patty Dinner, Lunch
By Chef Mei Kei 
Homemade Soy Milk Tea Time
Soy Pudding Desserts
Passionfruit and Banana Granola Appetizer, Breakfast and Brunch
By 
Pumpkin-pecan Stack Pie Lunch
By 
Ratatouille Dinner, Lunch
Breakfast Burrito with Tofu Scramble Breakfast and Brunch, Lunch
By Chef Mei Kei 
Vegetarian Quiche Breakfast and Brunch
By Ian Lau 
Spicy Crispy Fried Cauliflower With... Appetizer
By Anchor Dairy 
Cinnamon Overnight Oats Breakfast and Brunch
By Anis Nabilah 
Crispy Vegetarian Goose Appetizer, Dinner, Lunch
By Ian Lau 
Tricolour Salad Recipe Lunch
By 
Berry Smoothie Bowl Breakfast and Brunch
By Chef Mei Kei 
Vege Bites Appetizer
By 
Hummus and Baba Ghanoush Appetizer, Dinner, Lunch
By Ian Lau 
Seaweed Chips Appetizer, Tea Time
Crunchy Vegetable Fritters – Cucur... Appetizer, Tea Time
Deep Fried Mushrooms Appetizer
By 
Bread Omelette Breakfast and Brunch
By 
Stir-Fry Quinoa Bowl Dinner, Lunch
By Chef Mei Kei 
Stir-Fried Malabar Spinach Dinner
By Sean Wen 
Vegetarian Couscous with Dates Breakfast and Brunch, Dinner, Lunch
By Aida Ahmad 
