10 minutes tofu

10 Minutes Tofu by Rohani Jelani

10 Minutes tofu, savory minced chicken/beef topped on a cold and smooth tofu, perfect to match with rice even by itself. Like it’s name suggested, it only takes 10 minutes to make this dish.

Print Recipe
Servings Prep Time
2people 10minutes
Cook Time
2minutes
Servings Prep Time
2people 10minutes
Cook Time
2minutes
Print Recipe
Servings Prep Time
2people 10minutes
Cook Time
2minutes
Servings Prep Time
2people 10minutes
Cook Time
2minutes
Ingredients
Servings: people
Units:
Advertisement
Instructions
  1. Slice tofu into 2 cm slices and lay on a serving plate (it is not necessary to cook).
  2. Heat oil and fry ginger slices for a minute or two until fragrant.
  3. Add garlic and fry until golden brown before stirring in the minced meat.
  4. Season with the light and dark soy sauces, sugar and pepper.
  5. Lastly swirl in the cornflour mixture and stir until mixture thickens – about 2 minutes
  6. Take pan off the heat and pour mixture over the tofu slices.
  7. Sprinkle on the shredded vegetables and serve immediately with rice or noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *