10 Minutes tofu, savory minced chicken/beef topped on a cold and smooth tofu, perfect to match with rice even by itself. Like it’s name suggested, it only takes 10 minutes to make this dish.[wpurp-searchable-recipe]10 Minutes Tofu by Rohani Jelani – – Soft Japanese tofu, Oil, Ginger, Garlic (Roughly chopped), Lean minced chicken or beef, Light soy sauce, Dark soy source, sugar, Ground pepper, Conflour (Mixed with 3 Tbsp Water), Garnish: Cucumber, carrot, spring onion and chilli (Finely shredded), Slice tofu into 2 cm slices and lay on a serving plate (it is not necessary to cook).
; Heat oil and fry ginger slices for a minute or two until fragrant.
; Add garlic and fry until golden brown before stirring in the minced meat.
; Season with the light and dark soy sauces, sugar and pepper.
; Lastly swirl in the cornflour mixture and stir until mixture thickens – about 2 minutes
; Take pan off the heat and pour mixture over the tofu slices.
; Sprinkle on the shredded vegetables and serve immediately with rice or noodles.
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