• Prep Time 25 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 1 cup feta cheese
  • 200g spinach leaves
  • 1/2 tsp crushed black pepper
  • 1/2 tsp crushed cumin
  • 1/2 tsp lemon juice
  • 1 packet popiah skin
  • Enough oil to fry


  1. Crumble feta cheese with a fork.
  2. Wash and chop spinach, blanch it in hot water for 5 minutes and drain.
  3. Mix cheese, spinach, black pepper, cumin, and lemon juice in a bowl.
  4. Place popiah skin onto a mild damp dish towel.
  5. Place 1 tsp of filling and roll it slowly.
  6. Brush with a little water on the edge of popiah skin and continue rolling to make a neat folding.
  7. Deep-fry until golden brown and serve.
  8. Note: You can substitute popiah skin with filo pastry. Add a pinch of chilli flakes and this will give a slightly spicy taste to the fillings. You can roll it with the fillings and chill it up to 2 days and then fry.

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