• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 100g pearl sago
  • 150g gula Melaka, finely grated
  • 150g castor sugar
  • 1/2 tsp salt
  • 1 tbsp pandan juice (blend three screwpine pandan leaves with a little water and squeeze out for juice)
  • A few drops green food colouring
  • 250g grated white coconut


  1. Soak sago in cold water for 10-15 minutes. Wash under running tap to get rid of excess starch. Drain well in a metal strainer.
  2. Mix sago with grated white coconut, sugar and salt in a mixing bowl. Divide into two portions. To one portion, add pandan juice and green food colouring to mix. Add gula Melaka to the other portion.
  3. Grease a 10cm square baking tin lightly with corn oil. Spread the green portion on the base and press down firmly. Put into a steamer and steam for 10-12 minutes.
  4. Pour the gula Melaka portion over the steamed green portion and spread evenly. Press down firmly, then steam over boiling water for 20-25 minutes.
  5. Remove the tin from the steamer and leave aside to cool completely before cutting.

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1 thought on “Abok-Abok Sago”

  1. Wifi Decrypt - April 28, 2014 at 7:36 am

    very good article.thank you for sharing such a useful info.


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