African Chicken

Recipe courtesy of Macau Government Tourist Office.

Print Recipe
Servings Prep Time
10servings More than 2hours
Cook Time
About 1hour
Servings Prep Time
10servings More than 2hours
Cook Time
About 1hour
Print Recipe
Servings Prep Time
10servings More than 2hours
Cook Time
About 1hour
Servings Prep Time
10servings More than 2hours
Cook Time
About 1hour
Ingredients
African Chicken Sauce
Servings: servings
Units:
Instructions
African Chicken Sauce
  1. Heat up sauce pan with vegetable oil, sauteed ingredients until onion turns transparent. Add tomato paste, tumeric powder, water, coconut milk, coconut flake and seasoning. Then simmer for an hour.
African Chicken
  1. Clean and butterfly cut the whole chicken.
  2. Marinate the chicken for two hours with garlic, onion, tumeric, paprika, chilli powder, salt and pepper.
  3. Heat oven to 200 degrees Celcius.
  4. Roast the chicken in the oven for around 35 minutes til golden brown.
  5. Cut the chicken into four places and place them on the plate.
  6. Pour sauce over the chicken (refer to the African Chicken Sauce) and sprinkle some coconut on top. Heat under the salamander until it turns brown.
  7. Serve the chicken with steamed rice and vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *