Ingredients is not available.
- Some pork bones, get from the butcher for a nominal fee or he may give them to you for free
- Put all the ingredients into a deep pot and add water until three quarters full. Bring to a rolling boil. Skim off any impurities or scum.
- Reduce the heat and simmer for 1½-2 hours. Strain the stock and discard the rest of the ingredients. Use the stock as required.